Dish Name: Khaw Mee - Rice Noodle Stir Fry

Dining Style: Khaw Mee is traditionally enjoyed at room temperature. 

Dish Name: Larb Khai - Minced Spicy Chicken & Herbs Salad served with Khao Niaw - Sticky Rice

Dining Style: Larb Khai is traditionally served at room temperature and enjoyed by hand. Take some sticky rice and dip it into the Larb Khai, creating a balanced bite of the Larb Khai and sticky rice.

Dish Name: Green Apple Salad with Yam Dtao Hoo - Fried Tofu w/ sour Sauce

Dining Style: The dish is traditionally enjoyed at room temperature. Mix the dressing and the tofu into the salad and enjoy!

Dish Name: Larb Het - Spicy Mushroom Salad served with Khao Niaw - Sticky Rice

 Dining Style: Larb Het is traditionally served at room temperature and enjoyed by hand. You can then take some sticky rice and dip it into the Larb Het, creating a balanced bite of the Larb Het and sticky rice. 

Khao Niaw - Sticky Rice

Dining style: Sticky rice can be eaten at room temperature, but if you prefer it to be warm, place it in the microwave for 30 sec & enjoy!

 

Dish Name: Tod Mun - Spring Rolls with Taro

Dining Style: Mix the peanuts and sauce to create the perfect dipping sauce. You can reheat the rolls in the oven (250F for 5-10 minutes) or place them in the microwave for 30 sec.

Dish Name: Nam Khao with Som Moo - Crispy Curry Rice & Cured Ham

Dining Style: Nam Khao is traditionally served at room temperature and enjoyed by hand. Take some lettuce and stuff it with a spoonful of Nam Khao to create a lettuce wrap.